Wednesday, 07 October 2009 09:51

    A trip to the seaside…

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    fish sign

    Visited Thorpeness Golf Club and hotel for the magazine and surprised to find that anyone can go there to eat. All day bar snacks sound nice (Omelette Arnold Bennett among other things...) but I had celeriac as a vegetable with my pork - first time ever served this in a year of writing about Suffolk restaurants.  Chocolate tart with hazelnut pastry was fab - buttery and dark.

    Read 74610 times Last modified on Tuesday, 28 May 2013 10:50
    More in this category: « Future chefs? Wyken Sunday Lunch »

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